| COURSE CODE: HMTSC034 COURSE NAME: POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE COURSE DURATION: ONE YEAR | ||
| SNo | Subject Code | Subject |
|---|---|---|
| 1 | HMTSC034-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTSC034-02 | HOTEL & TOURISM INDUSTRY |
| 3 | HMTSC034-03 | FRONT OFFICE MANAGEMENT |
| 4 | HMTSC034-04 | F & B PRODUCTION MANAGEMENT |
| 5 | HMTSC034-05 | F & B SERVICE MANAGEMENT |
| 6 | HMTSC034-06 | HOUSEKEEPING MANAGEMENT |
| 7 | HMTSC034-07 | HOTEL ACCOUNTING & BOOK KEEPING |
| 8 | HMTSC034-08 | PRACTICAL – I |
| 9 | HMTSC034-09 | PRACTICAL – II |
| 10 | HMTSC034-10 | PRACTICAL – III |
| 11 | HMTSC034-11 | PRACTICAL – IV |
| 12 | HMTSC034-12 | PRACTICAL – V |
| 13 | HMTSC034-13 | PRACTICAL – VI |
| 14 | HMTSC034-14 | PRACTICAL – VII |