| COURSE CODE: HMTSC001 COURSE NAME: DIPLOMA IN HOTEL MANAGEMENT & TOURISM COURSE DURATION: TWO YEARS | ||
| SNo | Subject Code | Subject |
|---|---|---|
| I YEAR | ||
| 1 | HMTSC001-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTSC001-02 | HOTEL & TOURISM INDUSTRY |
| 3 | HMTSC001-03 | FRONT OFFICE MANAGEMENT – I |
| 4 | HMTSC001-04 | F & B PRODUCTION MANAGEMENT – I |
| 5 | HMTSC001-05 | F & B SERVICE MANAGEMENT – I |
| 6 | HMTSC001-06 | HOUSEKEEPING MANAGEMENT – I |
| 7 | HMTSC001-07 | PRACTICAL – I |
| 8 | HMTSC001-08 | PRACTICAL – II |
| 9 | HMTSC001-09 | PRACTICAL – III |
| 10 | HMTSC001-10 | PRACTICAL – IV |
| 11 | HMTSC001-11 | PRACTICAL – V |
| 12 | HMTSC001-12 | PRACTICAL – VI |
| II YEAR | ||
| 13 | HMTSC001-13 | TOURISM MANAGEMENT |
| 14 | HMTSC001-14 | FRONT OFFICE MANAGEMENT – II |
| 15 | HMTSC001-15 | F & B PRODUCTION MANAGEMENT – II |
| 16 | HMTSC001-16 | F & B SERVICE MANAGEMENT – II |
| 17 | HMTSC001-17 | HOTEL ACCOUNTING & BOOK KEEPING |
| 18 | HMTSC001-18 | PRACTICAL – VII |
| 19 | HMTSC001-19 | PRACTICAL – VIII |
| 20 | HMTSC001-20 | PRACTICAL – IX |
| 21 | HMTSC001-21 | PRACTICAL – X |
| 22 | HMTSC001-22 | PRACTICAL – XI |