DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE

SNo	Subject Code	Subject
COURSE CODE: HMTSC002 COURSE NAME: DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE COURSE DURATION: TWO YEARS
I YEAR
1	HMTSC002-01	COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2	HMTSC002-02	FRONT OFFICE MANAGEMENT – I
3	HMTSC002-03	FOOD & BEVERAGE SERVICE MANAGEMENT – I
4	HMTSC002-04	ACCOMMODATION OPERATION MANAGEMENT – I
5	HMTSC002-05	FOOD & BEVERAGE PRODUCTION MANAGEMENT – I
6	HMTSC002-06	TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT
7	HMTSC002-07	PRACTICAL – I
8	HMTSC002-08	PRACTICAL – II
9	HMTSC002-09	PRACTICAL – III
10	HMTSC002-10	PRACTICAL – IV
11	HMTSC002-11	PRACTICAL – V
12	HMTSC002-12	PRACTICAL – VI
II YEAR
13	HMTSC002-13	ACCOMMODATION OPERATION MANAGEMENT-II
14	HMTSC002-14	FRONT OFFICE MANAGEMENT – II
15	HMTSC002-15	F & B PRODUCTION MANAGEMENT – II
16	HMTSC002-16	F & B SERVICE MANAGEMENT – II
17	HMTSC002-17	HOTEL ACCOUNTANCY & HYGIENE AND SANITATION
18	HMTSC002-18	PRACTICAL – VII
19	HMTSC002-19	PRACTICAL – VIII
20	HMTSC002-20	PRACTICAL – IX
21	HMTSC002-21	PRACTICAL – X
22	HMTSC002-22	PRACTICAL – XI