| COURSE CODE: HMTSC047 COURSE NAME: DIPLOMA IN FOOD AND NUTRITION COURSE DURATION: TWO YEARS | ||
| SNo | Subject Code | Subject |
|---|---|---|
| I YEAR | ||
| 1 | HMTSC047-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE) |
| 2 | HMTSC047-02 | ANATOMY & PHYSIOLOGY |
| 3 | HMTSC047-03 | COMMUNITY HEALTH & NUTRITION |
| 4 | HMTSC047-04 | BASIC COOKING,FOOD INGREDITNETS,DIET THERAPY,CHILDREN’S AND WOMEN NUTRITION |
| 5 | HMTSC047-05 | FOOD PRESERVATION,FOOD PACKAGING,FOOD SAFETY |
| 6 | HMTSC047-06 | PRACTICAL – I |
| 7 | HMTSC047-07 | PRACTICAL – II |
| 8 | HMTSC047-08 | PRACTICAL – III |
| 9 | HMTSC047-09 | PRACTICAL – IV |
| 10 | HMTSC047-10 | PRACTICAL – V |
| II YEAR | ||
| 11 | HMTSC047-11 | FOOD SCIENCE |
| 12 | HMTSC047-12 | FOOD & NATURE CARE, HEALTH & DISEASES |
| 13 | HMTSC047-13 | YOU AND YOUR FOODS, NUTRITION AND DIETS |
| 14 | HMTSC047-14 | PRACTICAL – VI |
| 15 | HMTSC047-15 | PRACTICAL – VII |
| 16 | HMTSC047-16 | PRACTICAL – VIII |