| COURSE CODE: HMTSC041 COURSE NAME: DIPLOMA IN CULINARY SKILLS COURSE DURATION: ONE YEAR | ||
| SNo | Subject Code | Subject |
|---|---|---|
| 1 | HMTSC041-01 | COMMUNICATIVE ENGLISH & PERSONALITY DEVELOPMENT |
| 2 | HMTSC041-02 | FOOD PRODUCATION |
| 3 | HMTSC041-03 | CARVING |
| 4 | HMTSC041-04 | PRACTICAL – I |
| 5 | HMTSC041-05 | PRACTICAL – II |
| 6 | HMTSC041-06 | PRACTICAL – III |
