DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE

SNo	Subject Code	Subject
COURSE CODE: HMTSC038 COURSE NAME: DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE COURSE DURATION: ONE YEAR
1	HMTSC038-01	COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE)
2	HMTSC038-02	FRONT OFFICE MANAGEMENT – I
3	HMTSC038-03	FOOD BEVERAGE SERVICE MANAGEMENT – I
4	HMTSC038-04	ACCOMMODATION OPERATION MANAGEMENT – I
5	HMTSC038-05	TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT
6	HMTSC038-06	HOTEL ACCOUNTANCY & HYGIENE AND SANITATION
7	HMTSC038-07	FOOD & BEVERAGE PRODUCTION MANAGEMENT
8	HMTSC038-08	PRACTICAL – I
9	HMTSC038-09	PRACTICAL – II
10	HMTSC038-10	PRACTICAL – III
11	HMTSC038-11	PRACTICAL – IV
12	HMTSC038-12	PRACTICAL – V
13	HMTSC038-13	PRACTICAL – VI
14	HMTSC038-14	PRACTICAL – VII