| COURSE CODE: HMTSC007 COURSE NAME: BAKERY BAKING TECHNICIAN COURSE DURATION: SIX MONTHS | ||
| SNo | Subject Code | Subject |
|---|---|---|
| 1 | HMTSC007-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTSC007-02 | BAKERY BAKING TECHNIQUES |
| 3 | HMTSC007-03 | PRACTICAL – I |
| 4 | HMTSC007-04 | PRACTICAL – II |