DIPLOMA IN HOTEL OPERATION & MANAGEMENT

SNo	Subject Code	Subject
COURSE CODE: HMTSC005 COURSE NAME: DIPLOMA IN HOTEL OPERATION & MANAGEMENT COURSE DURATION: TWO YEARS
I YEAR
1	HMTSC005-01	COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2	HMTSC005-02	FRONT OFFICE MANAGEMENT – I
3	HMTSC005-03	FOOD & BEVERAGE SERVICE MANAGEMENT – I
4	HMTSC005-04	ACCOMMODATION OPERATION MANAGEMENT – I
5	HMTSC005-05	FOOD & BEVERAGE PRODUCTION MANAGEMENT – I
6	HMTSC005-06	TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT
7	HMTSC005-07	PRACTICAL – I
8	HMTSC005-08	PRACTICAL – II
9	HMTSC005-09	PRACTICAL – III
10	HMTSC005-10	PRACTICAL – IV
11	HMTSC005-11	PRACTICAL – V
12	HMTSC005-12	PRACTICAL – VI
II YEAR
13	HMTSC005-13	ELEMENTS OF MANAGEMENT PRINCIPLES
14	HMTSC005-14	FRONT OFFICE MANAGEMENT – II
15	HMTSC005-15	F & B PRODUCTION MANAGEMENT – II
16	HMTSC005-16	F & B SERVICE MANAGEMENT – II
17	HMTSC005-17	HOTEL ACCOUNTANCY & HYGIENE AND SANITATION
18	HMTSC005-18	PRACTICAL – VII
19	HMTSC005-19	PRACTICAL – VIII
20	HMTSC005-20	PRACTICAL – IX
21	HMTSC005-21	PRACTICAL – X
22	HMTSC005-22	PRACTICAL – XI