| COURSE CODE: SSC029 COURSE NAME: DIPLOMA IN CRUISE LINE MANAGEMENT COURSE DURATION: TWO YEARS | ||
| SNo | Subject Code | Subject |
|---|---|---|
| I YEAR | ||
| 1 | SSC029-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE) |
| 2 | SSC029-02 | INTRODUCTION TO HOSPITALITY INDUSTRY |
| 3 | SSC029-03 | INTRODUCTION TO CRUISE INDUSTRY |
| 4 | SSC029-04 | BASICS OF CRUISE SHIP |
| 5 | SSC029-05 | INTRODUCTION TO CRUISE OPERATION MANAGEMENT |
| 6 | SSC029-06 | FOOD & BEVERAGE SERVICE OPERATION |
| 7 | SSC029-07 | FOOD PRODUCTION |
| 8 | SSC029-08 | PRACTICAL – I |
| 9 | SSC029-09 | PRACTICAL – II |
| 10 | SSC029-10 | PRACTICAL – III |
| 11 | SSC029-11 | PRACTICAL – IV |
| 12 | SSC029-12 | PRACTICAL – V |
| 13 | SSC029-13 | PRACTICAL – VI |
| 14 | SSC029-14 | PRACTICAL – VII |
| II YEAR | ||
| 15 | SSC029-15 | CUSTOMER SERVICE & EFFECTIVE COMMUNICATION |
| 16 | SSC029-16 | MARITIME ISSUES & LEGISLATION |
| 17 | SSC029-17 | HEALTH, SAFETY & SECURITY |
| 18 | SSC029-18 | ACCOMMODATION OPERATION |
| 19 | SSC029-19 | FINANCIAL ACCOUNTS |
| 20 | SSC029-20 | PRACTICAL – VIII |
| 21 | SSC029-21 | PRACTICAL – IX |
| 22 | SSC029-22 | PRACTICAL – X |
| 23 | SSC029-23 | PRACTICAL – XI |
| 24 | SSC029-24 | PRACTICAL -XII |